Brewery waste yeast contains a variety of nutrients such as high protein and natural fiber. The comprehensive development route for producing high-quality feed from the yeast residues produced not only improves the economic value of waste beer yeast but also achieves no waste discharge in the production process. Brewery waste yeast has a high water content, which is generally called yeast liquid. Both processing and storage and transportation will encounter high water problems and are prone to rancidity. Therefore, the drying of waste yeast in the brewery is extremely necessary.

The drum of the Yeast Dryer is made of high-quality cast iron, which is deeply processed and polished and has the advantage of corrosion prevention and non-pollution. The design of heat conduction could largely reduce the heat loss from heat media, raising the heat efficiency to 70% and lowering the energy cost. Compact distribution, space-saving, convenient operation, and maintenance, quite, environmental and low-cost, high efficiency. Applicable for viscous gruel, slurry material, continuous operation, and large-scale production. Special design according to the thermos sensitivity of brewer’s yeast.  The dryer equipment is aimed at the thermo-sensitivity of beer yeast, directly drying the waste beer yeast liquid to maximize the recovery of single-cell yeast.

Dingli specializes in the production of waste yeast drying equipment for breweries. The specifications and models are determined according to customer needs. Equipment details and quotations can be consulted online!