Reducing the energy consumption of the dryer can save operating costs. To solve the problem of energy consumption, we must find the cause of the increase in energy consumption. Today, I will introduce several reasons that may increase the loss of the yeast dryer.

  The moisture of the yeast will directly affect the drying effect and increase the loss. For the yeast with large moisture, it can be dehydrated or dried in the sun in the early stage to reduce the burden of drying later, and it can also reduce the heat loss of the yeast dryer. The effect of the speed of the yeast dryer on energy consumption. When the speed of the yeast dryer is increased, the residence time of the yeast in the drying drum will be reduced, and the heat energy loss will be reduced. Effect of inlet air velocity of yeast dryer on energy consumption: When the inlet air velocity increases, the yeast residence time decreases, and the moisture content of the outlet yeast is still high, reduced heat energy for dehydration and increased loss of heat energy. Other external factors will also affect the wear and tear of the yeast dryer, so avoid daily improper operation.

  The above reasons may increase the loss of the yeast dryer. If the loss of the yeast dryer is found to be large, you can troubleshoot the cause and deal with it.