Yeast Dryers have become a powerful tool for many companies in the utilization of waste yeast resources, so how to make the equipment more efficient and longer?

First of all, the working site of the yeast dryer is generally dusty and easy to accumulate garbage. Therefore, the yeast dryer must be cleaned within a certain period of time, otherwise it will cause safety hazards for a long time.

Regarding the operation of the yeast dryer, the two rolling bearing housings should be refueled before each shift, the oil cup should be filled with grease in time, the sprocket should be lubricated once for 2-3 days, and new grease should be applied; every 6-8 months of operation, the lubricant in the reducer should be replaced. When replacing the scraper, you can directly pull it out by hand and insert it into the slot of the knife table; when the machine is not used for a long time, the surface of the dryer should be wiped clean and coated with anti-rust oil. When the equipment is put into production, the operator should ensure the correctness of the operation, avoid equipment failure caused by improper operation.

At present, Dingli continues to innovate in drying technology and has launched a new type of Yeast Dryer Equipment. The equipment is currently used in many enterprises and provides technical support for customers. It has been widely praised in the industry and abroad. Customers in need are welcome to come to Dingli for purchase.